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Our Latest Reviews
One of the best dishes on the menu. I order them all the time.
The fish flavors go well together and were more filling than I expected
Tried the wings, loved them and will definitely order them again. Yummy!
The edamame was warm and plump and flavorful.
I always order ikura whenever I get sushi. The difference here is freshness. This is truly the best, most flavorful and freshest in the city.
Delicious! I love it when sushi places have actual crab in their rolls
Eel is tricky to get right because some places don't focus on the texture and just assume the sauce will make it worthwhile. The eel here is sooo good
We ordered two of these large combos for only four people and originally thought we had over ordered. However we consumed everything. The difference from other sushi restaurants was the freshness. Every melt-in-your-mouth piece tasted as if it had been caught and sliced just moments before we were eating it! It could not have been better. The ginger and wasabi were also very fresh a tasty.
The seaweed salad provided a nice contrast for the sushi and was delicious.
Blue Ribbon is not just a sushi joint. One of the appetizers is scrumptious fried chicken with a wasabi-honey sauce. (It also comes with a spicy hot sauce). Among the many fried chicken choices in Los Angeles, this is among my favorites.