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Blue Ribbon Sushi Bar and Grill

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Our Latest Reviews

Sydney about 2 months ago

Tiger Shrimp Tempura

One of the best dishes on the menu. I order them all the time.

Darsan 4 months ago

Sakana San Shu

The fish flavors go well together and were more filling than I expected

Sydney 6 months ago

Blue Ribbon Fried Chicken Wings

Tried the wings, loved them and will definitely order them again. Yummy!

Jay 6 months ago

Edamame

The edamame was warm and plump and flavorful.

Jay 6 months ago

Ikura

I always order ikura whenever I get sushi. The difference here is freshness. This is truly the best, most flavorful and freshest in the city.

Darsan 4 months ago

Baked Crab Handroll

Delicious! I love it when sushi places have actual crab in their rolls

Darsan 4 months ago

Dragon

Eel is tricky to get right because some places don't focus on the texture and just assume the sauce will make it worthwhile. The eel here is sooo good

Jay 6 months ago

Sushi-Sashimi Combination

We ordered two of these large combos for only four people and originally thought we had over ordered. However we consumed everything. The difference from other sushi restaurants was the freshness. Every melt-in-your-mouth piece tasted as if it had been caught and sliced just moments before we were eating it! It could not have been better. The ginger and wasabi were also very fresh a tasty.

Jay 6 months ago

Wakame

The seaweed salad provided a nice contrast for the sushi and was delicious.

Jay 6 months ago

Blue Ribbon Fried Chicken Wings

Blue Ribbon is not just a sushi joint. One of the appetizers is scrumptious fried chicken with a wasabi-honey sauce. (It also comes with a spicy hot sauce). Among the many fried chicken choices in Los Angeles, this is among my favorites.